Queso Blanco is spanish for white cheese. It is also known as Panir in India. Some call it vinegar cheese. It is an excellent way to use sour milk. Queso Blanco is best made with sour milk, but fresh milk will work too.
- Stainless steel pot
- spoon
- vinegar
- raw milk, slightly soured
- thermometer
- colander
You will need:
Place slightly soured raw milk into the pot. Heat milk to 185 degrees. Remove from heat. Add 1-2 tablespoons of vinegar per quart of milk. Stir well. The curds should begin to separate from the whey. Drain in a colander. Salt the curds and eat warm. Use Queso Blanco in any recipe calling for melted cheese.